Sustainability & Environmental Consulting

Mitchells & Butlers, one of the UK’s largest operators of restaurants, pubs, and bars, faced significant challenges in accurately monitoring their carbon footprint, particularly in relation to Scope 3 emissions, which are often difficult to quantify but essential for comprehensive sustainability efforts. The complexity of their operations and the extensive supply chain made it crucial for them to understand their emissions hotspots to effectively reduce their carbon impact.

Bioregional provided a tailored solution that involved a data-driven yet people-focused approach to simplify the process of calculating and understanding Mitchells & Butlers' full carbon footprint across all scopes. This included the development of an interactive dashboard that allowed the company to monitor their progress and communicate their carbon footprint clearly to stakeholders. Through collaborative workshops, Bioregional helped the client co-create a net-zero roadmap that was aligned with their unique business context, setting ambitious yet achievable reduction targets.

As a result of this partnership, Mitchells & Butlers is now better equipped to monitor their carbon footprint and has gained a clearer understanding of the necessary changes to make a significant impact on their sustainability goals. This strategic support has enabled them to engage their staff effectively, marking the beginning of the next stage in their sustainability journey.